Kerrin, thanks so much.
These floral napkins fitted the theme perfectly and came from Tesco's of all places. For the food I roasted a chicken, a leg of pork and a beef joint of Friday, which definately took the pressure off things on Saturday morning. I served these with Coleslaw, Greek Salad, Hot Buttered New Potatoes, Festive Cous Cous, Jubilee Chicken ( a fabulous salad with chilli's, mango, salad leaves, lime and chicken ) and a tomato and basil salad. Yum!
And for pudding, we went Raspberry picking at our local fruit farm Friday afternoon, they were simply served in glass bowls with cream
I hope you're enjoying the holidays.